"Cheese is not an ingredient: it's a way of life," writes Letitia Clark in "Bitter Honey: Recipes and Stories from the Island of Sardinia." The famous pecorino Sardo made on the island from sheep's ...

Many of you, our readers, clearly agree, because our most popular dinner recipe of all time is indeed pasta. Our Spaghetti ...

This Spaghetti All' Amatriciana recipe features authentic flavors focused on the meat fat. Traditionally made with guanciale ...

Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you have a great dish. It calls for an unholy ...

1/2 cup grated Pecorino Romano cheese, plus more for garnish Kosher salt and freshly cracked black pepper to taste 1. In a large wide pot, place the bacon cubes and cook slowly until crispy. Drain off ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

This grilled clam pizza is a smoky, briny pizza topped with canned clams, garlic, and cheese on a crisp, charred crust.