With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo ...

Add Yahoo as a preferred source to see more of our stories on Google. Gumbo tastes complex, but the ingredients are pretty straightforward. Gumbo tastes complex, but the ingredients are pretty ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

This Cajun seafood gumbo with rice is a rich and flavorful Southern style dish filled with shrimp, sausage, and savory broth.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Everyone has that particular comfort food they turn to when ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...

In the early '90s, my husband’s uncle, Steve, traveled to Lake Charles, Louisiana, to work for a nonprofit. He lived with a family in a house on piles on the bayou and taught kids how to play ...

Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...

Gumbo, a Creole celebration of nature's bounty, has been perfected by the dispossessed and the disenfranchised. Born in southern Louisiana, gumbo has been embraced and adapted regionally, becoming a ...

If you’ve never made gumbo before, this is a good place to start. Once you have perfected this foundational recipe, the sky is the limit when it comes to what you can do with it — you can add a savory ...

Gumbo, to this proud son of the Gulf Coast, is a lot like pizza is for other people: Even if it’s not great, it’s still pretty good. There are about as many ways to make gumbo as there are chefs, but ...