Easter is a time of celebration, gathering, and, of course, delicious food. Around the world, families come together to enjoy traditional dishes that have been passed down for generations. Whether ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

When it comes to Easter songs, few rock as hard as the nursery rhyme classic “Hot Cross Buns.” Whether you learned the tune on the recorder as a young budding musician or sang the searing ...

For a light and airy, slightly sweet Easter bun, we added plumped raisins to a simple, water-based yeasted dough and gave it plenty of time to rise. Butter and eggs added richness, and an egg wash ...

Supermarkets have long been obsessed with the “novelty” hot cross bun, filling shelves with takes “that skew from genuinely delicious to properly weird”, said Sadhbh O’Sullivan in The i Paper. This ...

Easter is this Sunday and families will be gathering for egg hunts and ham, and Easter breads perfect for carb-filled sweet brunches. We traveled to three bakeries where they're rolling out the dough ...

This classic Jamaican treat is bold, bright and vibrant, and central to the holiday. By Brigid Washington For many Jamaicans, spice bun is a staple of Lent, the 40-day period before Easter marked by ...