Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

STATEN ISLAND, N.Y. -- Our former Advance Cookbook Grand champ submitted only one recipe this year. Here is her vegan version of pasta that can be a Sunday favorite instead of cow-milk centered ...