Add Yahoo as a preferred source to see more of our stories on Google. When I'm looking for an easy way to spice up a dish—whether it's sautéed kale or a simple penne pasta—I reach for the red pepper ...

Add Yahoo as a preferred source to see more of our stories on Google. Gaby Dalkin, of What's Gaby Cooking, reveals her tips for working with this smoky Italian pepper. Indeed, Calabrian chiles are ...

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Story on Rosetta Costantino cooking several Calabrian style dishes. This photo is a close-up of Rosetta's mother's hands, Maria Dito, with her making a dough that will become friselle, a toasted bread ...

If you automatically reach for a shaker of crushed red pepper flakes when you’re serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...

Calabria is a culturally rich region in southern Italy, south of Naples, located at the “toe” of the Italian peninsula. It is bounded to the north by the region of Basilicata, to the southwest by ...

Pizza flavors are breaking out of the crust, with Calabrian chiles fueling a spicy trend in restaurants and King Arthur’s pizza seasoning becoming a go-to pantry item. While pizzerias innovate with ...