Open the tofu, drain any excess water (DO NOT press) then cut carefully lengthways into about a dozen 1/8 inch thick rectangle slices. Lay the tofu slices out in a large dish.

Sheet Pan Shrimp Broil This dish is a Viet-Cajun version of a shrimp boil but using dried kimchi seasoning instead of Cajun seasoning. If you can’t find dried kimchi seasoning, you can use the ...

How to freeze, thaw and press tofu If the texture of tofu weirds you out, try freezing and pressing your tofu. Freezing changes the texture completely. Because it’s mostly water, the protein ...