Of all Southeast Asia's cuisines, Myanmar's could simultaneously be the most obscure and most familiar. Even if you've not had the opportunity to try it, you probably won't be shocked by its curries, ...

Myanmar is a destination quickly growing in popularity among travelers. Which is why it makes sense to familiarize yourself with its cuisine. Burmese cuisine is a fusion of Thai, Indian, Chinese, and ...

Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...

On a Friday afternoon, it can feel like all of Inglewood is having lunch at Mutiara Food and Market, a long-standing Burmese cafe jammed between an insurance office and a clothing boutique on a sleepy ...

I was doing my regular social media scroll on the hunt for places to eat when Mother’s House Myanmar Cuisine caught my eye. I must admit that I haven’t been the most adventurous foodie. The prospect ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

The Top Burmese family of restaurants expands once more, gaining a third location—this time not very far from Top Burmese on Northwest 21st. Burma Joy Noodle House is now in a soft open on Northwest ...

It's easy to overlook Burmese cuisine, given that the country is surrounded by the culinary powerhouses of India, China and Thailand. But it would be a mistake to pass by Mingalaba, a new Burmese ...

Last year, Soe Maung Maung, a Burmese man who worked as a restaurant cook in Thailand before coming to Buffalo, finally got to open his own restaurant. Sort of. He got to run one of the dining windows ...

When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. By Pete Wells Rangoon, a Burmese restaurant that opened in Brooklyn this year ...