David’s Brisket House is an unlikely relic on a stretch of Nostrand Avenue mostly populated by 99 cent stores and West Indian delis. The space is narrow and dated, outfitted with mirrored walls ...

David’s Brisket House Owner Opens Pastrami Masters [Bklynr] Update (1/9/20): This post has been updated to reflect the fact that Wafa’s Express closed after 11 years of business in November 2019.

David’s Brisket House happily exploits the dietary laws that unite devout Jews and devout Muslims, creating something of an interfaith culinary miracle. Only in Brooklyn! 533 Nostrand Avenue ...

David’s smallest brisket sandwich, at $7, is enough for nearly any appetite. Bed-Stuy mainstay David’s Brisket House is one of Brooklyn’s most unusual restaurants. It was founded in the ...

Matt Pittman guides you through a step-by-step process for a juicy, tender pellet grill brisket smoked low and slow. The ...

What restores it almost completely is being made into a Reuben. The brisket is soft and juicy, even without extra gravy, but it always seems to be missing something. That something could be pastrami.