Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Demand for donor kebabs in Germany is growing despite rising prices for the tasty snack. If you have not tried one, a doner ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Parkway Kebab delivers authentic Mediterranean and Persian cuisine, offering halal dishes and signature kebabs in ...

Chapli kebab is a flat, round minced-meat patty. Have you ever taken a bite of a chapli kebab and wondered where its unusual name comes from? It is such a flavourful and satisfying dish that the name ...

From top clockwise: Babaganoush, hot pepper dip, spicy crushed tomato, housemade pickles, humus masabacha and tzatziki. Center: Mersin tahini. Photo by Adrienne Mitchel. An all-you-can-eat kebab ...