The answer to how long to cook brisket in a slow cooker will be answered in your specific recipe, but in general, cook a 3- to 3½-pound brisket on low heat 10 to 12 hours or on high heat 5 to 6 ...

For a 5-pound brisket in roughly 3 cups of liquid with some vegetables surrounding it, it takes about 4 hours. Focus on the temperature and not the time it will take to cook, Goldwyn emphasizes.

Jewish Brisket Ingredients (4- or 5-pound) beef brisket (don’t trim the fat prior to cooking) Kosher salt 1 1/2 cups water 1 1/2 cups ketchup 3/4 cup dark-brown sugar 3/4 cup white vinegar 1 ...

While it ultimately depends on method of cooking as directed in the recipe, it generally takes about 1 hour per pound of uncooked brisket if smoking at a very low temperature like 250°F, or ...

In a slow cooker, add the brisket, enough water to cover it and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high about 4½ hours.

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Master the art of tender, flavorful beef with this foolproof recipe from an award-winning Fort Worth barbecue joint.

3½- to 4-pound uncooked brisket for corned beef, rinsed well and patted dry 1 tablespoon pickling spice or packet from corned beef 1 small onion, peeled, cut in half 1 head garlic, halved VEGETABLES ...

4) Preheat your roaster or oven to 275F (135C). Cook the brisket for approximately one hour per pound. You'll know it's ready when it becomes fork-tender. A 12 pound brisket should take about 12 hours ...

Cook the brisket the day — or up to 4 days before — you plan to serve it. Chill it for a good 8 to 12 hours in its juices, which will help the meat retain its moisture and give the flavors a ...