Staff at an Ibis hotel are to be retrained after a British Paralympian was told he could not use a room he had paid for ...

From Autograph luxury to spend-savvy Moxy, Marriott has a room for everyone. Joanna Chugh talks about how the hotel group has ...

Clink Events, a part of the Clink Charity, has launched a catering delivery service called Catered by Clink. Initially ...

I’m Ben Boeynaems, executive head chef at abc kitchens, where we bring together the celebrated concepts of abc kitchen, abcV, ...

A member of the public accused Blackeye London Dry Gin’s name of being associated with “violence and aggression” ...

Private equity firm Limestone Capital has acquired the Nobu Hotel London Shoreditch. The 164-bedroom east London hotel ...

At Kima in London’s Marylebone, the latest Mediterranean restaurant from the team behind modern Greek bistro Opso, diners ...

James Mearing has been appointed executive head chef at Andy and Kim Murray’s Cromlix hotel in Dunblane. He replaces Darin ...

Sébastien Bazin, chairman and chief executive officer at Accor, said: “Ambition, discipline and high standards are the three ...

The criteria for judging a Catey isn’t a secret – but there are ways to make your entry sing. Judges from last year's awards ...

The Adopt a School Trust (AAS) has secured more funding from the Savoy Educational Trust as it celebrates its 35th ...

JKS Restaurants is to host an afternoon of conversation on advancing gender equality as part of its celebration of ...