Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever walk into a pizzeria and realize the best thing on the menu isn’t even the pizza? That’s exactly what happened when I hit up ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the display cases proves that ...

JOHNSTON, R.I. (WPRI) — Wednesday is St. Joseph’s Day, and local Italian bakeries prepared for a boost in business as people pick up some zeppole to celebrate. Don DePetrillo is the owner of The ...

STATEN ISLAND, N.Y. — A sea breeze picked up fragrances of frying zeppole dough and sizzling sausages, weaving them through the Italian Festival deep on the South Shore Friday evening. With ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St.

JOHNSTON, R.I. (WPRI) — Thursday is St. Joseph’s Day, and local Italian bakeries are getting a boost in business as people pick up some zeppole to celebrate. Don DePetrillo is the owner of The ...