No Whey Around It: What Whey Protein Shortages Mean For Food Brands

The surging demand for protein across various food categories, driven by health trends and GLP-1 medications, is overwhelming ...

The world wants more high-protein products, but there’s not enough whey to go around

U.S. milk consumption has fallen for decades as Americans shifted to beverages like sodas. But the appetite for cheese ...

No whey! Shortage fears as people want more and more high-protein products

Whey is being added to everything from breakfast cereals and Pop-Tarts to crisps, bagels, tortillas, and Starbucks beverages ...

Whey protein shortage looms as use of weight-loss drugs fuels global demand

Price of dairy product has risen fivefold after users of GLP-1 medications advised to increase protein consumption ...

No whey! There’s a shortage of the popular protein as food companies put it in everything

The protein mania that has swept the food industry in the U.S. and many other parts of the world is starting to run smack into the realities of a supply chain that is struggling to keep up.

Clear Protein vs. Whey: Which Is Better for Digestion and Muscle Growth?

Clear protein is lighter and easier to digest, while whey generally contains more calories and carbohydrates, which may ...

Why whey protein prices are soaring as demand from GLP-1 users and food brands outpaces supply

The average U.S. supermarket now has 38,708 products advertising their protein content, according to NielsenIQ, a market ...
Health on MSN

Whey vs. collagen: Which protein suits your health goals?

Medically reviewed by Aviv Joshua, MS, RDN Collagen is better for your skin and joint health due to its unique amino ...
The Gazette

Notes on Nutrition: Way cool ways to use whey protein powder

Is that barely used container of whey protein powder haunting you from the kitchen cupboard? Maybe you went on a health kick, using it in smoothies for a nutrition boost. Or you tried that new recipe ...