I am responding to Brianna Leach’s article released by Food Safety News on May 26. She includes comments on the USDA’s implementation of its HACCP rule in 1995. For those who are unfamiliar with the ...
This is a followup on my response to Brianna Leach’s opinion essay published by Food Safety News on May 26. My initial response focused on HACCP. In order for Part Two to make sense, readers might ...
USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...
Experts in education, law, and food safety emphasize that compliance with HACCP standards in schools and kindergartens is mandatory and directly affects children's health. Marina Day, PhD in Law, ...
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