The cause of my failure was an imbalance between the acidity of rhubarb and the chemical raising agents I used in baking.

what actually is baking soda? And how does it help your baked goods go from flat and unleavened to fluffy and risen? Buckle up: We're about to give you a science lesson. Baking soda, also known as ...

FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...

From removing stains in your oven to unclogging drains and getting rid of unpleasant smells in your refrigerator, baking soda is an excellent cleaning agent with a wide range of uses. Its chemical ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.