The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had. The water smoker cost around $80 when I bought it at Home Depot. It ...

If you’ve ever wanted to try your hand at smoking brisket, ribs, or salmon, now’s the time. The Cuisinart 30-inch Electric ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

I recently mentioned my reticence at playing favorites among restaurants. The same sentiment holds true for barbecue places. They’re all different and wonderful in their own special way. And, it’s ...

Although there are merits for boiling ribs, the technique also has its drawbacks. To determine the best rib-cooking method, ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...

Who can resist good barbecue ribs? They are the ultimate comfort food — juicy, tender pork that has been smoked and bathed in a sweet and savory glaze until the meat falls from the bone. Eating ...

The Best Smoked Pork Ribs Ever Recipe – our 3-2-1 smoked baby back ribs recipe delivers tender, juicy rib meat that is perfectly seasoned, with a crispy, crunchy bark and tons of smoky flavor – and it ...