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What’s the Scoop? brings premium ice cream from Wisconsin to Sewardhas had customers from all over try super premium ice cream and homemade waffle cones ... that said it’s well over 50 years old.” The walls were painted by Seth Boggs, a Concordia University ...
A West Valley dessert shop is putting a cool twist on a classic and crunchy breakfast! Cereal Killerz Kitchen opened four ...
Manny Rodriguez and Rick Pongracz, owners of the 5-year-old Batch Microcreamery with multiple locations in the Lehigh Valley, are planning to open Wondaffle – a waffles and ice cream concept ...
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