In 2002, the Food and Drug Administration sent the president of Kraft (which owns Velveeta) a letter warning the company that ...
What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.
But let’s be honest, not all mac and cheese dishes are created equal. There’s something about the creamy and velvety texture ...