This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

Butter tofu is a creamy vegan curry recipe that turns simple tofu into a rich, comforting dish with warm Indian-inspired ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t have a complex ingredients lists, but do have plenty of flavour. As any true fan will tell you, curry ...

My husband and I are from different regions of India, and we speak different languages. His grandparents hail from the Sindh region of Pakistan and speak Sindhi, and my grandparents hail from Gujarat ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices like turmeric, ginger, cumin, and cinnamon that give it a depth of amazing ...