Start by warming the vegetable oil in a large soup pot over medium heat. Sauté the sliced onion, minced garlic, and grated ginger until they release their aromatic flavors, about 2 minutes.

Step 2 Add spinach, tofu, lime juice, and cilantro to broth. Place over medium heat and cook until spinach wilts and soup and tofu are heated through, stirring occasionally, about 3 minutes.

Vegetable Tofu Soup This hearty and flavorful soup is packed with vegetables and tofu, making it perfect for Christmas. It’s quick to make and gives you the warmth you need after a cool day outside.

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2 ...

Once you have a small daikon radish peeled and cut into reasonably thin pieces, add it to the broth and gently simmer until tender, about 15-20 minutes. Then add the stars of this recipe: tofu and ...

225 gm tofu, patted dry and diced 2 low-salt vegetable stock cubes 15 gm red miso paste 250 gm wholewheat noodles 250 gm frozen or fresh edamame beans 100 gm spinach 50 gm walnuts, chopped ...

In this cream-free, creamy broccoli soup, neat vegetarian cooking tricks — and flavor — are abundant. By Eric Kim Hello. It’s me, Eric Kim, filling in for Tejal this week. And I’m here to ...