Chef Chloe Coscarelli became a vegan at age 16, and she’s a firm believer that the most delicious dishes are made from plant-based ingredients. Her fourth cookbook, “Chloe Flavor,” has the subtitle ...

My New York-based multi-talented niece Dr Vedika Kumar, who is training to become a psychiatrist, has always been passionate about vegan food. Finding vegan food is increasingly easier, I have ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

I’M back with another vegan recipe for Veganuary. If you are not taking part, you could just be trying to eat less meat and be a little healthier. Please provide a ...

Thailand welcomes the return of the 10-day annual Vegetarian Festival which runs until Oct 11. Yellow flags with red Chinese characters are fluttering at markets, shopping malls, street stalls and ...

2 scallions, thinly sliced, white and green parts kept separate 2 garlic cloves, thinly sliced 2½ tablespoons vegan red curry paste 1 medium zucchini, diced 1 medium carrot, diced 1½ cups unsweetened ...

Thai cuisine focuses on the colour, texture and fineness of the dish. Thai curries are typically cooked in coconut milk. One should not confuse the Indian and the Thai curry. Red Thai curry is made of ...