Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe ...

This oreo pie crust is crisp, chocolatey, and buttery. It’s easy to make and works for pies, cheesecakes, and more.

The craggy, crunchy top on this classic pie gives way to that delicious, rich interior FULL to the brim of nuts. We provide instructions for a flaky, buttery pie crust, but this pie tastes nearly as ...

Be gone, Mrs. Smith! A frozen pie may fill your pie-hole any other day of the year. But for Thanksgiving, on this celebratory day of gratitude, as close as we get to a ritual harvest festival, make a ...