There is an overwhelming number of Italian deli meats available at a neighborhood Italian deli these days. That's also true of specialty grocers or large supermarkets, making it difficult to know ...

This crowd favorite is a dry-cured ham that comes from a pig’s hind leg. If you’re looking for quality, splurge a bit on prosciutto di Parma (aka buttery, top-tier prosciutto made in Parma, Italy that ...

NEW College Lanarkshire will host an exciting culinary event celebrating Italian cured meats on May 7 as part of an international educational initiative led and organised by ITA - the Italian Trade ...

Add Yahoo as a preferred source to see more of our stories on Google. A wooden board of speck next to a wooden board of prosciutto - Static Media / Shutterstock / Getty Building a charcuterie board ...