1) In a skillet over medium heat, sauté mushrooms in garlic, olive oil and extra virgin olive oil until tender (about 5 minutes). Strain excess oil and transfer to mixing bowl. 2) Toss mushroom mix ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Thanksgiving isn’t Thanksgiving without ...

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

The day before, preheat the oven to 350 degrees. Slice the sweet potatoes very thinly, about 1/16 inch, on a mandoline. Cut parchment paper to fit a 10-by-4-by-4-inch loaf pan so that the bottom and ...

You can never go wrong with a cheesy beer and potato soup. I love using crispy hash browns in place of soft boring old diced potatoes because it adds texture and elevates a classic soup into something ...

Potatoes are one of the most versatile of foods. They are a delicious addition to a meal, whether mashed, baked, or fried. There’s always so many creative ways we can enjoy them. On August 19, ...

Truffle dishes from pastas to tacos are popping up all over Westchester County now that fall is in the air. In Tuscany and the Piedmont region of Italy, autumn is truffle season — and it’s no ...