Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.

This viral version swaps the dough for Vietnamese rice paper (the kind used for spring rolls) ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called ...

Azuki & Lima Bean Filled Mochi From Shuei-Do Manju Shop, San Jose If you've ever had mochi (or manju), you'll know that you can't eat just one. Its contrast of light yet densely chewy texture and mild ...

In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

Let’s get one thing straight: the brightly coloured, shelf-stable sweets at supermarkets aren’t mochi. The real thing is almost impossible to find in Australia. “At the end of every year, when I was a ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. These days, mochi might bring to mind ...

While mochi may still be seen as a traditional Japanese dessert to some, this satisfyingly chewy and stretchy treat has worked its way into modern breads and buns at local bakeries. Though Taiwanese ...

Safer recipe promised for traditional new year glutinous rice cakes that regularly take the lives of elderly people A company in Japan believes it has the antidote to an unlikely health risk facing ...