THE LAST THING that comes to mind when visiting the shimmering landscape along Tomales Bay is wastewater, but the people that live and work there think about it often. Marin County officials are ...
“I like the oysters with barbecue sauce,” someone said. There were majority nods, but also a couple pro arguments for the Rockefeller-style, crowned with mulchy spinach and two cheeses and breadcrumbs ...
The history of oyster harvesting in Marin dates back to the gold rush, when hungry 49ers looked for the tasty Olympia oyster in Tomales Bay. Because the oysters were so small, it took 1,600 to 2,000 ...