Autumn is filled with wonderful family moments, all those crunching leaves on the ground. Toasting marshmallows over an open fire and long autumn walks in the countryside on the cold frosty ground.

The apple sauce takes the place of eggs in this moreish vegan cake. If you don’t fancy the icing, the cake is also delicious enjoyed just as it is, with a fresh cup of tea. Yields: 10 servings Prep ...