Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen fish on a bed of ice - Lew Robertson/Getty Images Thawing fish is a battleground for some as some astute consumers will ...

It's often the most basic aspect of preparing a meal that we forget to perform, like pulling fish out of the freezer to let it defrost in the fridge the night before. It typically takes 24 hours for ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea—even if you live ...

Whether you're trying to buy a filet of salmon or a showstopping steak, making your way through the terminology used to label ...

When you buy your favorite frozen salmon or tilapia, be careful –– a common way to defrost this grocery staple could make you seriously ill. That’s because a lot of frozen fish comes vacuum-sealed in ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to ...