Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main ...

There's something magical about hot sambar and soft idlis. This easy Tamil sambar recipe brings the flavours of home to your plate with minimal effort.

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after ...

Cooking snails and winged termites: How unusual ingredients have always been part of Tamil cuisine Tamil Nadu’s rural cuisine has gained global traction after Chef Vijay Kumar’s award-winning ...

Kumar's intention to bring village-style Tamil food and showcase it in upscale spots and in the cut-throat New York restaurant space has won a long line of admirers.