How To Cut Corn off the Cob Without Kernels Flying Everywhere originally appeared on Parade. As the days get warmer and longer summer all-stars like tomatoes, zucchini and corn start popping up at the ...

When corn has arrived, it means summer has, too. I know we have access to the cobs year-round these days, but there’s truly nothing like peak-season corn—it's so fresh, so sweet, and so deliciously ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Though yesterday was the first day of autumn, I ...

Your Reporter Karen Morfitt specializes in coverage of Colorado's Jefferson County. Share you story ideas with her by sending an email to yourreporter@cbs.com. At Heinies Market in Wheat Ridge, loyal ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

As the days get warmer and longer summer all-stars like tomatoes, zucchini and corn start popping up at the supermarket. As soon as we see those bins of sweet corn, we can't help but grab some for ...