Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Add Yahoo as a preferred source to see more of our stories on Google. From creamy casseroles, soups, and pasta dishes to quick breads and pies, we've got you covered with this collection of winter and ...

She uses a store-bought ingredient that pulls double duty. I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The recipe calls for ...

Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Grab your favorite 9x13 and preheat the oven.

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into ...

I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The recipe calls for three ingredients and has only three steps. No wonder it's ...