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We start with light, refreshing summer rolls filled with crisp vegetables, tender rice vermicelli, and succulent shrimp, plus a nutty peanut sauce for dipping. Next, we fry tofu until golden ...

In a non-stick pan, add the peanut paste, hoisin sauce ... Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold the sides and roll ...

These Vietnamese-style summer rolls ... Add the fish sauce and muddle again. Add the chilli and stir to combine. Transfer to a small shallow bowl and set aside. To make the peanut dipping sauce ...

Thai-style dipping sauces that complement summer rolls nicely include sweet chilli and peanut sauce. Saphin’s favourite is tamarind sauce. “My home town in Thailand, Phetchabun, is really ...