The Dough Has Been Overworked Pizza dough, and dough in general, tends to be a fickle beast. While some degree of kneading ...
Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception. With minimal stretching (no real kneading required), and a long, cold ...
Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...