Quick, easy and amazing stir fry is a great idea for dinner. The one trick with doing any kind of stir fry is having everything ready to cook. The chicken velveting is the key to this stir fry really ...

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Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

This pork and pepper stir fry recipe shows how to make a quick and savory Asian-style dish with tender pork strips, green ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

1. In a small bowl, mix 1/4 cup water with oyster sauce, rice wine and soy sauce; set aside. Heat a wok or large skillet over high heat. Add 1 tablespoon of the canola oil and swirl it to coat cooking ...

The fresh ginger I’m finding at springtime farmers’ markets is new and juicy, like the spring garlic and onions. I’m sure this is going to be just one of many springtime stir-fries, but right now it’s ...