A new study published in Frontiers in Nutrition has found that artificial sweeteners such as sucralose and stevia may have ...

From protein powder to zero-sugar yogurt, more and more foods are sweetened with stevia and monk fruit. Which one wins out ...

When you choose a diet version of your favorite fizzy drink, you consume non-nutritive sweeteners, which taste sweet but - ...

India is facing a sharp rise in obesity and diabetes rates, with recent Indian medical research indicating an increasing load. Nearly one in ten adults has diabetes and metabolic obesity, which is ...

It’s no secret that too much added sugar is bad for us. Sugar-rich food and beverages such as soda, cakes, pastries, candy, syrups and other sweets have long been linked with a myriad of health issues ...

A new study reports that replacing sugary beverages with artificially sweetened drinks can help promote weight loss, and that ...

Health concerns have swirled around low- and no-calorie sweeteners (LNCSs) for more than a century. Even now, research findings regularly contradict each other. Despite low certainty overall, in 2023, ...

Scientists at Tufts University have discovered a way to produce a safe dupe for sucrose, a k a table sugar. Better yet, the sweet stuff has significantly fewer calories, minimal impact on blood sugar ...

The great sweetener debate has diabetics and people fighting obesity caught between two seemingly impossible choices. On one side sits honey, nature’s golden nectar that feels wholesome and natural.

The global sugar substitute market is growing steadily, expected to be valued at around US$ 20.4 billion in 2026 and ...