Room temperature butter is just $12 away.

It’s only $13.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If the mere idea conjures up images of unsavory ...

Can soft-from-the-fridge, not-quite butters taste as good as the real thing? I enlisted the help of dairy queen Mary Quicke to find out With 25 years of experience as a Telegraph columnist, chef and ...

For years, academic Henry Jenkins has been talking about the connections between mainstream content and user-produced content. From his post as the founder and former co-director of the Comparative ...

While it may have gotten a bad rap as an unhealthy food during the fat-is-bad era of the '90s and early aughts, there are actually plenty of reasons you should eat more cheese, including that it ...

As someone with an addiction to caffeine that is beginning to near debilitative, I am always in search of new products that'll help augment the six or seven cups of coffee I send coursing through my ...