Rotate the bowl after each fold, and do not overmix. Pour the sponge cake batter into your prepared pan and bake at 170 C / ...
The trick to getting a sponge cake to rise is to mix the wet ingredients ... the eggs and sugar until thick in a bowl placed over a pan of simmering water. The final method for making sponge ...
No matter the season, no matter the baker’s skill level, no matter the style of cake, there will inevitably ... I could not let go of the fact that the sheet-pan waving thing was everywhere.