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Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this ...
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Mastering the art of cake: Secrets to perfect soakingCoffee, cocoa, rum, whiskey, and chocolate liqueur work great here. However, if children will also be eating the cake ... or fruit tea, will work well here. How much to soak the sponge?
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