What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...
It all started with the Thermo Scientific™ NanoDrop™ 1000 as the first microvolume UV-Vis spectrophotometer, and now they're everywhere. Here’s some practical advice for choosing a microvolume UV-Vis ...
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Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...
SANTA CLARA, Calif.--(BUSINESS WIRE)--Agilent Technologies Inc. (NYSE: A) has announced that the Agilent Cary 3500 UV-Vis Spectrophotometer is now compatible with the Agilent OpenLab software suite of ...
The DS-7 Spectrophotometer is designed to equip budget-conscious labs with high performance, full spectrum UV-Vis measurements (190 - 840 nm) for DNA, RNA and protein quantification. Based on the ...
The Thermo Scientific™ NanoDrop™ Eight UV-Vis Spectrophotometer increases the success of analyses with effective characterization of the quantity and quality of eight samples at a time. The device is ...
The Cary 7000 Universal Measurement Spectrophotometer (UMS) is an all-encompassing device used for reflection, transmission, and absorption measurements from the near IR range all the way to UV. With ...
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
Across the world, a considerable amount of the plastics and synthetic fibers used daily are produced from polymerization processes. Thus, there is a significant demand for process optimization and ...
The micro fiber spectrometer market represents a stable, high-value segment of analytical instrumentation. While growth is ...