After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Whether it’s a beginner’s sourdough loaf or a pleasantly salty foccacia, bread making has been high on many people’s aspirational activities list during quarantine—so much so that finding yeast and ...