There are lots of delicious ways to enhance a plain sponge cake. You can frost the cake with homemade frosting, add a scoop of ice cream, or top with sweetened whipped cream and your favorite ...

or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool. Once cooled, slice the cake in half horizontally to create two layers.

pre-slice cuts separated by wax paper. The cake features strawberry and cherry jam on top, whipped cream, and three layers of sponge. The cake is moist and considered not too sweet. It's tender ...