The cashier at the Hawthorne Avenue Bell's checkout wondered what I had planned for the 1.24 pounds of frozen pig ears I wanted to buy. Sisig, I told her. That's a Filipino dish made with ear, pork ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

MANILA, Philippines — Sisig is such a staple dish for Filipino cuisine, especially on a night out drinking or as the ultimate cheat meal. Popularly known as pork dish, there are different variations ...

Tom Parker Bowles, a food writer in Esquire UK and the son of the Duchess of Cornwall, regarded Asia Society Philippine’s popularly celebrated Kulinarya book as ‘one of the great modern books on ...

Filipino cuisine is wonderfully complex, not just because of the regional differences within the country, but also due to the influences from Spanish, Chinese, American and various other cultures who ...

SEATTLE — A new restaurant with roots in the Beacon Hill community is about to open. CheBogz will serve up delicious Filipino cuisine right in the heart of north Beacon Hill. CheBogz’ owner, Patrixia ...

MANILA, Philippines — Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa. Fajitas are so versatile that you can ”inject” other ...

DUBAI, United Arab Emirates – Filipinos working abroad are also considered “ambassadors” of their homegrown food, bringing their cuisine with them and sharing it with the locals, who enjoy it, even ...