This version of mapo tofu from famed Chinese chef Yu Bo combines fiery, numbing spice with creamy avocado — yes, avocado.

Tofu is an incredibly versatile ingredient, and each of these popular Asian dishes offers unique flavors and traditions while ...

The characteristic tongue-tingling comes from Sichuan peppercorns. Food writer Diana Kuan prefers soft or medium tofu here, but firm will work as well. Serve with steamed rice.

If you've eaten at a Sichuan restaurant, chances are you've had some version of mapo tofu. Whether or not you enjoyed it depends on your spice tolerance and, of course, the quality of the ...

I love a dish with a good story behind it, and Mapo Tofu is a legendary dish from the Sichuan province in China that has a good one. Well, actually it has several, but my favorite is that of an ...

Mapo tofu, a classic Sichuan dish, traditionally consists of tofu and minced beef in a rich, spicy sauce made (in part) with bean paste, chile oil, peppercorns, and fermented black beans.

Press Photo/T.J. HamiltonTofu with minced pork (Sichuan mapo-tofu) Download this recipe for a 3-by-5-inch card (PDF) • 1 (14-ounce) package medium-firm tofu, cubed • 2 tablespoons peanut oil ...

Anthony Bourdain was fond of both Asian cuisine and alcohol. He even swore that one spicy Chinese dish cured hangovers, but ...

Singaporean chain Chatterbox Express has partnered with Chen’s Mapo Tofu to offer a range of Japanese-adapted Sichuan dishes in Hong Kong, including mapo tofu, dan dan noodles and popcorn chicken.

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the ...