Segment sponsored by Maceo Spice & Import. Fifty years on the Seawall calls for a celebration — and this week on Cooking with ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits. For the Grits: For the ...

For an herbaceous take on Southern shrimp and grits, chef Carla Hall cooks grits in her fragrant Fennel Potlikker. By giving the grits a good rinse, bringing them up to a boil from cold, and cooking ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

COLUMBIA — Since 2016, competing chefs and restaurateurs in the annual Columbia Shrimp and Grits Fest have served up everything from waffles to sushi rolls — but, this year, competitors notably kept ...

I still remember the first time I tried shrimp and grits: It was at a little neighborhood bistro in Richmond, Virginia, perhaps 30 years ago. Despite living only a few hours from South Carolina, where ...

Excuse me for a minute while I suck up to my boss. Fortunately, as with practically everyone who has ever had it, I happen to like shrimp and grits. I still remember the first time I tried it: It was ...