The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

I love Indian-flavored food and wanted to make a quick dinner at home. This delicately spiced food can take time to make. So, I created a short-cut dinner that captures the essence of the popular ...

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

Kimberly Atkinson, Newark, N.J. Ingredients: 1 bottle Marsala cooking wine 1 pound shrimp 1 pound scallops 2 teaspoons crushed garlic 1 teaspoon olive oil Cornmeal Egg Clean shrimp and ...

In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the cumin ...

Heat oil in a saucepan over medium heat, and saute onions till golden. Add ginger, garlic and tomato pastes, garam masala, and chilli powder to the pan and cook for 5 minutes until the oil separates.

Suvir Saran is culinary director of Bastian Hospitality Group and oversees restaurants like Goa's Jolene By The Sea. He has authored three cookbooks: Indian Home Cooking, American Masala, and Masala ...

Cool Plates features dishes from across the country to help inspire chefs' creativity. Uno Chicago Grill arguably became the first national chain to install an Indian item on its permanent menu when ...

Garam masala (an Indian spice) (Or, mix together ¼ teaspoon each of ground cardamom, cumin, and coriander, along with a dash of cinnamon and a dash of black pepper.) Directions Heat 1 teaspoon oil in ...