Add Yahoo as a preferred source to see more of our stories on Google. Cabbage can be used in almost endless ways. It can bulk up a veggie soup or stir-fry recipe, be the base for a crunchy, cool ...

Cabbage is like lettuce but on steroids. Where iceberg and leafy red lettuce have a soft, crisp bite, cabbage is dense, tough, and crunchy. When using it to make stir-fries or homemade sauerkraut, ...

With the increasing popularity of “taco Tuesday” and the importance of eating healthy, fresh meals, now’s a good time to focus on recipes using a sometimes-maligned member of the brassica family: ...

The next time you're craving a crisp slaw or braised cabbage dish, don't bother busting out your food processor; instead, master this technique for shredding cabbage with naught but a chef's knife and ...