There's much to do with semolina - from golden cakes to saucy bakes. Semolina is a versatile flour that makes for hearty, creamy recipes. In comparison to plain, all-purpose, flour, semolina flour ...
1. In a mixing bowl, combine yeast, sugar and 1 cup of the water. Add 2 tablespoons olive oil. Let sit 10 minutes until foamy. 2. In another bowl, mix flour, semolina and 1 teaspoon kosher salt. Add ...
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