Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

It's easy to make your own self-rising flour substitute at home. Here is our Test Kitchen's easy method to make self-rising flour: For every 1 cup of self-rising flour, substitute 1 cup all-purpose ...

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Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

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A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...