Gardeners have harnessed the powers of seaweed for centuries. This natural wonder offers a wealth of beneficial properties that can mean happy plants and healthy soil if you use it in your garden.

Using resources like fish waste, shells and seaweed can improve soil structure and add nutrients for growing crops.

Chefs, food brands and beverage makers are working it into snacks, baked goods and cocktails, using familiar formats to reach ...

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Editor’s Note: Vincent Doumeizel is senior Adviser at United Nations Global Compact on Oceans and director for the Food Programme for the Lloyd’s Register Foundation. He is also guest editor of CNN’s ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for? There has been a rising tide of interest in the best ...

This post comes to PBS Nature from World Wildlife Fund (WWF). WWF and Nature are collaborating on a series of blog posts from WWF conservation scientists that will share the stories and motivations ...