My first trip to the Mediterranean island of Cyprus was a last- minute package vacation. It was to be four of us: my daughter, her boyfriend, stepdaughter and moi. We barely had enough time to toss ...

On a ridiculously cold, wet, and wintery night in Paphos, it was hard to summon any enthusiasm to leave the warmth of home and go out to eat. However, the look of the interior, with an open fire and ...

The name, The Mansion of Stavroula, certainly creates high expectations of a grand property. However, this restaurant in Konia doesn’t quite live up to its name regarding bricks and mortar. It is a ...

Cyprus is a country with a high-quality gastronomical identity. With Mediterranean vegetables, spiced meat, freshly grown olives and locally produced wine, it’s no surprise that Cyprus allures people ...

If you think Cyprus is all Ayia Napa clubbing and rowdy stag dos, think again. Paphos, on the island's South West coast, is full of beautiful coastline, Instagram-friendly hotels and amazing ancient ...

Cyprus basks under brilliant blue skies for up to 340 days a year, but the sunshine is only the beginning. It’s the third largest island in the Mediterranean and is a heady mix of European and Middle ...